Details

  • Type: Red
  • Country: Chile
  • Region: Maipo Valley
  • Vintage: 2016
  • Producer: Santa Rita
  • Primary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £10.71
  • Code: 37472
  • Awards:
    • SILVER (2015) INTERNATIONAL WINE & SPIRIT COMPETITION 2018
    • BRONZE (2015) DECANTER WORLD WINE AWARDS 2018
    • BRONZE (2016) INTERNATIONAL WINE CHALLENGE 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Santa Rita in Maipo Valley. A great choice for rich beef dishes, especially steak. Formed from primarily Cabernet Sauvignon grapes, this wine is ethically produced, vegan and vegetarian friendly. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Santa Rita.

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