Details

  • Type: Red
  • Country: Australia
  • Region: South Eastern Australia
  • Vintage: NV/2016
  • Producer: Hardys
  • Primary grape: Shiraz/Syrah
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 187ml
  • List price: £1.93
  • Code: 27353

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This enjoyable red Wine produced by Hardys is crafted in South-Eastern Australia. Available in 187ml single serve bottles, imported by Accolade Wines. Hardys Stamp of Australia Shiraz-Cabernet Sauvignon, South Eastern Australia is a mouth-watering wine, made with Shiraz/Syrah and Cabernet Sauvignon grapes. This screwcap wine is now available to order via MC Live. Soft and spicy partner for beef and chicken dishes with spicy, tangy or fruity sauces.

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