Santa Teresa 1796 is a blend of Venezuelan rums, vatted using the solera system, blended from rums aged between 8 and 12 years of age. After blending it is aged for a further year in bourbon barrels. Deep amber in colour and medium to full bodied offering notes of toffee, roasted almonds and pecans, exotic brown spices and vanilla. Complex and pure with a long, lingering supple finish.