Fever Tree Premium Lemonade, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreThe product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Ingredients
50ml Whitley Neill Blackberry
Tonic Water
Method
Pour Whitley Neill Blackberry Gin into a glass with ice and top with Tonic Water. Garnish with blackberries.
Garnish
Blackberries
Ingredients
50ml Whitley Neill Blackberry
10ml Lemon Juice
50ml Apple Juice
Soda Water
Method
Stir down all the ingredients over lots of ice in a chilled cocktail mixing glass.
Strain into an ice glass and garnish with a lemon wedge.
Garnish
Lemon Wedge
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreWhitley Neill Blackberry Gin is a 43% product made in Birmingham. Whitley Neill Gin is the result of a distilling heritage going back to 1762, drawing inspiration from the family’s taste for adventure and discovery. Launched in 2019, this gin is supplied by Halewood.
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Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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