Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Liverpool Rose Petal Gin
100ml Hibiscus Tonic Water
Method
Pour the gin into a glass filled with ice. Top it with hibiscus tonic water and garnish with blueberries and raspberries.
Garnish
Blueberries and Raspberries
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLiverpool Rose Petal Gin is a 43% product made in Liverpool. Proudly distilled in Liverpool, Liverpool Gin is 100% organic and crafted using a secret blend of botanicals. Launched in 2017, this gin is supplied by Halewood.
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Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
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Using as a garnish or infused with the gin base, the flavour base of these petals give bitter notes. It can be combined with lemon and orange to bring out its herbal and bitter flavour.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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