Fever Tree Ginger Ale, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml J.J. Whitley Plum Gin
100ml Basil Tonic Water
Plum Bitters
Method
Pour the gin into a glass filled with ice. Top it with basil tonic water and two dashes of plum bitters.
Garnish
Basil Leaf
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreJ.J Whitley Plum Gin is a 39% product made in Birmingham. J.J Whitley follows a tradition born of eight generations of distillers and our range is inspired by the flavours of English gardens and hedgerows. Launched in 2016, this gin is supplied by Halewood.
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Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
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While a ripe plum can bring a rich and seductive, but also ornery taste, it also can have an acid spark an astringent bite. As a complicated fruit, this ingredient creates a rich range of gins with different notes and levels of sweetness.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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