- Type: Champagne White Vintage
- Country: France
- Region: Champagne
- Vintage: 2007
- Producer: Taittinger
- Primary grape: Chardonnay
- Screwcap: Cork
- Bottle size: 75cl
- List price: £154.03
- Code: 11105
- Abv: 12.5%
- GOLD (2007) SOMMELIER WINE AWARDS 2019
- GOLD (2007) INTERNATIONAL WINE CHALLENGE 2018
- SILVER (2007) DECANTER WORLD WINE AWARDS 2018
- SILVER (2007) INTERNATIONAL WINE CHALLENGE 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Champagne
A white vintage Champagne made by Taittinger. Chardonnay dominated Champagnes, with finesse and minerality, enhance elegant seafood, chicken and pork dishes. Formed from primarily Chardonnay grapes, this wine is vegetarian and vegan friendly. Supplied by Hatch Mansfield.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Champagne Taittinger’s origins date back to 1734 with the founding of the original House. Pierre Taittinger acquired the House in the early 1930's. He had spent time in the Champagne region when serving in the 1st WW. Stationed at the Château de la Marquetterie, he fell in love with the property and eventually purchased the company. Today, the Reims-based House remains owned and actively managed by the whole family headed up by Pierre Emmanuel Taittinger, Grandson of the founder.
An area to the east of Paris famed for its sparkling wines made from Chardonnay, Pinot Noir and Pinot Meunier. As many as 50 wines made from different grapes are used to construct a single wine.Explore France