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Made by a combination of two champenois rosé winemaking methods; Pinot Noirs vinified with skin contact (the ‘saignée’ method) are blended with still wines made...
A blend of 65% Pinot Noir and 35% Chardonnay produced to the house style without a malolactic fermentation that has been aged for around five years.
To gain the elegant light-pink colour, Pinot Noir parcels vinified with skin contact, the ?saignée? method, are blended with still wines made from Chardonnay.
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