• Type: Red
  • Country: France
  • Region: Languedoc-Roussillon
  • Vintage: 2019
  • Producer: Chateau Maris
  • Primary grape: Syrah
  • Secondary grape: Grenache
  • Bottle size: 75cl
  • Code: 39621
  • Organic Certified Organic Certified
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.



Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This fabulous red Wine by Chateau Maris is produced in Languedoc-Roussillon. This wine is exclusively distributed through Matthew Clark. Available in 75cl bottles, distributed in the UK by Domaine des Comtes Mediterranee. Maris Organic Zulu Rouge, No Added Sulphite, Vin de France is an inviting wine, made from Shiraz/Syrah grapes. This wine has a cork closure and is made following organic methods and perfect for vegan consumers. Passionate about nature, Robert Eden started organic and biodynamic wine growing at Château Maris in 1997: “For me it’s all about respecting the whole cycle and not just part of it. We have strived to consider all aspects of our impact.” He’s a committed pioneer and a reference for organic and biodynamic winemaking, and took part in the COP 21 meetings and lectures on how to reduce negative impact on the environment in the wine industry.

The Country