Details

  • Type: White
  • Country: France
  • Region: Burgundy
  • Vintage: 2015
  • Producer: Louis Jadot
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £59.96
  • Code: 29179

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Crystal

Expression

Elegant, intricate, mineral-laced whites

Fennel
Salmon and Asparagus
  • Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
  • Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Very spicy food can overrun the wines delicate complexity
  • Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus

About the Wine

This lovely white Wine from Louis Jadot is produced in the Chablis area of Burgundy. Available in 75cl bottles, imported by Hatch Mansfield. Chablis Grand Cru Les Blanchots, Louis Jadot is a flavourful wine, made from Chardonnay grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.

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