Details

  • Type: White
  • Country: Spain
  • Region: Castilla - La Mancha
  • Vintage: 2017
  • Producer: Ayrum
  • Primary grape: Verdejo
  • Bottle size: 75cl
  • List price: £5.02
  • Code: 28768
  • Awards:
    • 2018, Commended Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This delightful white wine produced by Ayrum is made in the Valdepeñas area of Castilla - La Mancha. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Felix Solis. Ayrum Verdejo Blanco is a delicious wine, made from Verdejo grapes. This screwcap wine is made with added-sulphites. A fine match for seafood, tasty chicken or spicy pork dishes.

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