Lola Brut, Cava
Stylishly packaged, made from the traditional grapes used to make Cava: Xarel.lo, Macabeo and Parellada. The wine is made in the Sant Sadurni d’Anoia municipality of the Alt Penedès in Catalonia, the centre of production of Cava. Made, like all Cava, by the Traditional Method, the wine is aged for a minimum of nine months in bottle. Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.
Product code: 33915
Details
- Type: Sparkling Wine White
- Country: Spain
- Region: Catalunya
- Vintage: NV
- Producer: Paco&Lola
- Primary grape: Maccabeu/Macabeo
- Secondary grape: Xarel.lo
- Tertiary grape: Parellada
- Bottle size: 75cl
- Pack size: 75 cl x 6
- Code: 33915
About the Wine
Maccabeu/Macabeo
meh-ka-vee-oh
The wines have a taste mildly acidic, mildly alcoholic variety, with flavours of grapefruits and citrus. Macabeo is also call Viura and is the primary blending grape in Cava sparkling wines.
Flavours:
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Hazelnut
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Honeydew Melon
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Lemon Verbena
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Lime Peel
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Tarragon
Xarel.lo
chair-rell-oh
Flavours:
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Ginger
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Lemon
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Lime Blossom
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Raw Almond
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White Peach
The Country
Spain
Spain has a huge number of unusual and captivating regions aside from the beautiful Rioja. Whilst tradition remains, some producers are really pushing boundaries making Spain one country to keep coming back to.
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