• Type: Sparkling Wine White
  • Country: England
  • Region: England
  • Vintage: 2013
  • Producer: Greyfriars
  • Primary grape: Chardonnay
  • Secondary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £22.91
  • Code: 35159
  • Awards:
    • SILVER (2013) International Wine Challenge 2018
    • BRONZE (2013) International Wine & Spirit Competition 2018
    • BRONZE (2013) Decanter World Wine Awards 2018
    • SILVER (2013) Sommelier Wine Awards 2018
    • BRONZE (2013) International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cork - Green


White sparkling wines

Cold Cut Charcuterie
  • Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
  • Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
  • Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
  • Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
  • Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
  • Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad

About the Wine

This sparkling white wine is made by Greyfriars in England. A wonderful accompaniment to seafood or canapés featuring duck or beetroot. Formed from primarily Chardonnay grapes, this wine is ethically produced. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Greyfriars Vineyard.

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