- Type: Sparkling Wine White
- Country: Italy
- Region: Prosecco
- Vintage: NV
- Producer: Freixenet
- Primary grape: Glera
- Bottle size: 75cl
- List price: £12.67
- Code: 34722
- SILVER (NV) International Wine & Spirit Competition 2018
- BRONZE (NV) International Wine Challenge 2017
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This sparkling white wine is made by Freixenet in Veneto. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. Formed from primarily Glera grapes, this wine is vegetarian and vegan friendly. Supplied by Freixenet.
- Citrus Blossom
- Green Apple
The Freixenet team, headed up by Manel Quintana is renowned for quality and consistency of the world-leading Denominación de Origen sparkling wine that it produces. Family-owned with over 150 years of winemaking heritage, Freixenet has always produced wine sustainably. One of the first wine companies to be awarded ISO14001 and sponsors of Wineries for Climate Protection. Committed to reducing waste and running an efficient energy programme to conserving biodiversity and limiting chemical use.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy