- Type: Sparkling Wine Rosé
- Country: Italy
- Region: Lombardia
- Vintage: NV
- Producer: Bottega
- Primary grape: Pinot Noir
- Bottle size: 20cl
- List price: £3.77
- Code: 28583
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Wine
This lovely rosé Sparkling Wine from Bottega is made in the Oltrepò Pavese area of Veneto. This wine is exclusively distributed through Matthew Clark. Available in 20cl single serve bottles, supplied by Bottega SPA. Bottega Rose Gold is a mouth-watering wine, made from Pinot Noir grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Versatile rosé, ideal with salads, seafood, grilled chicken or pasta. This a core range wine.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
From vineyard to bottle, each moment of creation is monitored with artisan care and detail. Family-owned and led by Sandro Bottega, they produce premium quality, wines, based on: Quality and Typicality, Design and Innovation and Sustainability. Centred on saving water, reducing CO2 emissions and chemicals, and recycling waste materials, their vineyards are grown according to organic principles: use of synthetic fertilizers, pesticides, herbicides, GMOs and GMO-derived products is forbidden.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy