- Type: Rosé
- Country: Chile
- Region: Central Valley
- Vintage: 2018
- Producer: Los Romeros
- Primary grape: Merlot
- Bottle size: 75cl
- List price: £5.88
- Code: 23050
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This lovely rosé Wine produced by Los Romeros originates from the Central Valley. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Luis Felipe Edwards. Los Romeros Merlot Rosé, Central Valley is a flavourful wine, made from Merlot grapes. This screwcap wine is now available to order via MC Live. Appealingly versatile rosé, ideal with salads, seafood, grilled chicken or pasta. This wine is part of our core range.
Merlot produces medium bodied, fleshy, juicy wines with round tannins. Often seen as a single varietal, or in a blend with Cabernet Sauvignon to take the hard edges off. Its grown all over the world and commercially one of the most important red grapes in the on-trade.
A viticultural paradise, where vines were introduced by the Spanish in the sixteenth century. A long, narrow country stretching 800 miles from the deserts of the north to the glacial south and it's these valleys and coasts that give the wine its variety.Explore Chile