Details

  • Type: Red
  • Country: Chile
  • Region: Chile
  • Vintage: 2018
  • Producer: Veramonte
  • Primary grape: Carmenère
  • Bottle size: 75cl
  • List price: £8.98
  • Code: 37840

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This cracking red Wine from Veramonte is grown in the Casablanca Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, imported by Gonzalez Byass. Veramonte Organic Carmenère, Colchagua Valley is a mouth-watering wine, made from Carmenère grapes. This screwcap wine is crafted using organic practices and made to be suitable for vegan consumers. Carmenère matches well with lightly-spiced, savoury, meat dishes particularly those with Mediterranean herbs.

Veramonte
Explore Veramonte

The Country