- Type: Red
- Country: Spain
- Region: Castilla y Leon
- Vintage: 2013
- Producer: Valdubón
- Primary grape: Tempranillo
- Bottle size: 75cl
- List price: £16.43
- Code: 35796
- 2014, Gold Sommelier Wine Awards 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Oaked, intense, concentrated reds
- Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
- Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
- Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
- Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
- Some good combinations are possible with spicy foods but careful experimentation is required
- Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes
About the Wine
This delightful red Wine produced by Valdubón is made in the Ribera del Duero area of Castilla y Leon. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Freixenet. Valdubón Reserva Ribera del Duero is a delicious wine, made from Tempranillo grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Elegant, savoury, berry-fruit flavours that are excellent with game, wild mushrooms, rich chicken and beef dishes.
The grape behind Rioja and widely planted in Spain in general. Tempranillo lends itself to significant oak ageing, it tastes of ripe
strawberry, autumnal, baked, berry fruit with sweet Christmas spices.
- Sweet Tobacco
Spain has a huge number of unusual and captivating regions aside from the beautiful Rioja. Whilst tradition remains, some producers are really pushing boundaries making Spain one country to keep coming back to.Explore Spain