Details

  • Type: Red
  • Country: Argentina
  • Region: Mendoza
  • Vintage: 2016
  • Producer: Salentein
  • Primary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £13.18
  • Code: 25087
  • Awards:
    • BRONZE (2016) DECANTER WORLD WINE AWARDS 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This red wine is made by Salentein in Mendoza. A great choice for rich beef dishes, especially steak. Formed from primarily Cabernet Sauvignon grapes, this wine is ethically produced, vegan and vegetarian friendly. Supplied by Salentein.

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