Details

  • Type: Red
  • Country: Italy
  • Region: Toscana
  • Vintage: 2014
  • Producer: Vicchiomaggio
  • Primary grape: Sangiovese
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £25.71
  • Code: 30471
  • Awards:
    • 2016, Silver Sommelier Wine Awards 2019
    • 2016, Silver Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This superb red wine made by Vicchiomaggio is produced in the Chianti area of Toscana. Available in 75cl bottles, supplied by Vinimpo. Ripa delle More Toscana is an inspired wine, made with Malvasia, Trebbiano/Ugni Blanc and Greco grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes.

The Country