Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2017
  • Producer: Terroir et Talents
  • Primary grape: Gamay
  • Bottle size: 75cl
  • List price: £16.85
  • Code: 38349

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This fabulous red wine produced by Terroir et Talents originates from the Beaujolais area of Burgundy. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, imported by Hatch Mansfield. Beaujolais Vin Sauvage a Poil Regnie is a delighful wine, made from Gamay grapes. This cork closed wine is crafted using organic practices and made to be suitable for vegan consumers; this wine contains sulphites.

The Country