- Type: Red
- Country: New Zealand
- Region: Hawke's Bay
- Vintage: 2017/2018
- Producer: Te Awa
- Primary grape: Malbec
- Bottle size: 75cl
- List price: £14.77
- Code: 29081
- 2017, Commended Sommelier Wine Awards 2019
- 2017, Bronze Decanter World Wine Awards 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Spicy, peppery, warming reds
- Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
- Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
- Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
- BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
- Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
- Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine
About the Wine
This terrific red Wine produced by Te Awa is produced in Hawke's Bay. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Left Field Malbec, Hawke's Bay is an inspired wine, made from Malbec grapes. This screwcap wine is now available to order via MC Live.
Malbec is a deeply coloured, intense and tannic, but fruity red. Since Argentina has almost taken it on as its own, it's grown increasingly in popularity. Typically Malbec has flavour characteristics of baked plums, black cherry, violets, sweet spice and sometimes coffee.
- Red Plum
Left Field wines are the birthplace of the unexpected, the weird and wonderful. Taking a whimsical approach to exploration, creativity and imagination. The range includes Albariño fast becoming a favourite. Its delicate aromatic notes of citrus, melon and white flower duel with the underlying briny character so distinct to this variety. Refreshing and crisp, enough yet with enough texture and weight to tempt Chardonnay devotees, could Albariño be the perfect white grape?’
Heralded as one of the best vintages of the decade, some might even say ever, 2019 has proved an excellent year for New Zealand winemakers. With optimum weather throughout the year, the wines have great fruit expression, balanced acidity, length and intensity.Explore New Zealand