• Type: Red
  • Country: Spain
  • Region: Aragon
  • Vintage: 2017
  • Producer: El Escocés Volante
  • Primary grape: Monastrell
  • Bottle size: 75cl
  • List price: £7.94
  • Code: 38425

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

A red wine made by El Escolcès Volante. Great with Mediterranean food and grilled meats. Made in Spain from Monastrell grapes, the wine is ethically produced, vegan and suitable for vegetarian diets. Supplied by El Escolcès Volante. New to the range as part of our Autumn Release 2019.

The Country