Details

  • Type: Red
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2016
  • Producer: Jean-Luc Colombo
  • Primary grape: Shiraz/Syrah
  • Secondary grape: Grenache/Garnacha
  • Bottle size: 75cl
  • List price: £34.12
  • Code: 24469

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This superb red Wine by Jean-Luc Colombo is produced in the Châteauneuf-du-Pape area of the Rhône Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Châteauneuf-du-Pape, Les Bartavelles, Jean-Luc Colombo is a delicious wine, made with Shiraz/Syrah, Grenache/Garnacha and Mourvèdre/Monastrell grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Juicy, ripe and rich, perfect with spicy lamb or opulently flavoured beef dishes.

Jean-Luc Colombo
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