Details

  • Type: Red
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2016
  • Producer: Jean-Luc Colombo
  • Primary grape: Shiraz/Syrah
  • Secondary grape: Grenache/Garnacha
  • Bottle size: 75cl
  • List price: £34.12
  • Code: 24469

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This excellent red wine from Jean-Luc Colombo is crafted in the Châteauneuf-du-Pape area of the Rhône Valley. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, distributed in the UK by Hatch Mansfield. Les Bartavelles Châteauneuf-du-Pape is an inspired wine, made with Viognier and Roussanne grapes. This cork closed wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Juicy, ripe and rich, perfect with spicy lamb or opulently flavoured beef dishes.

Jean-Luc Colombo
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