- Type: Red
- Country: Italy
- Region: Puglia
- Vintage: 2018/2019
- Producer: Amodo
- Primary grape: Negroamaro
- Bottle size: 75cl
- List price: £5.81
- Code: 37685
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Juicy, medium-bodied, fruit-led reds
- Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
- Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
- Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
- Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
- Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
- Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
- Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts
About the Wine
This super red Wine produced by Amodo is made in the Salento area of Puglia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Enoitalia. Amodo Salice Salentino, Puglia is a flavourful wine, made from Negroamaro grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Great with grilled lamb or rich pork dishes. This wine is in our core range.
Negroamaro is valued for its deep color, medium-full tannins and dark berryfruit flavors. It is mildly aromatic and can produce complex wines.
- Black Cherry
- Black Plum
- Dried Thyme
Walter Zuccotto wished to produce some classic Italian varietal wines, showing the pure traditional character of the grape, but married with the benefits of modern wine making. So Amodo was created to showcase this vision. He chose the region of Terre Di Chieti and the Pecorino grape for the white, a long forgotten variety from Abruzzo, which is now enjoying something of a revival.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy