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Aberfeldy is famous for its particular honeyed notes - they come from the patient process of longer fermentation, which allows for more flavour development.
A classic Speyside single malt, matured in a combination of oak ex-bourbon casks and ex-sherry butts for a minimum of 10 years. Welcoming, vibrant and...
This Twelve Year Old Aberlour has been matured in two cask types.
Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish - with the latter being peated for good measure.
Ardbeg 10 Year Old is known as one of the peatiest, smokiest and most complex single malt whiskies.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-sherry...
Auchentoshan 12 Year Old is a single Lowland Malt that is triple distilled and matured for over 12 years.
"Auchentoshan American Oak Single Malt Scotch Whisky, triple distilled and matured solely in American bourbon casks.
Auchentoshan Three Wood is a single lowland malt. It is the only malt to triple distil every single drop.
Baker's Bourbon is 7 year old and hand - bottled at 53.5% abv.
Ballantine's Finest is a complex, refined and elegant blended Scotch whisky. With soft, elegant, heather honey aromas and a hint of spice.
The eponymous Basil Hayden's Bourbon dates back to 1796, when Master Distiller Basil Hayden Sr. created a recipe unlike any other.
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