Fever Tree Ginger Ale, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Warner's Rhubarb Gin
Ginger Ale
Method
Warner's Rhubarb Gin with Ginger Ale and a slice of fresh orange
Garnish
Orange
Ingredients
50ml Warner's Rhubarb Gin
25ml Lemon Juice
20ml Sugar Syrup
Angostura Bitters
1 Egg white
Method
Dry shake (without ice) all ingredients together, then shake again with ice and pour into a Coupette.
Garnish
Blackberries and lime wedge.
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreWarner's Rhubarb Gin is a 40% product made in Northamptonshire. Inspired by a crop of rhubarb originally grown in Queen Victoria’s own kitchen garden. The original rhubarb gin, one third of this bottle is freshly pressed rhubarb juice. Launched in 2016, this gin is supplied by Warner's Distillery.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
roo-bahrb
This pink vegetable will not only give a tart flavour to the gin, but also a unique and on-trend pink colour. The sweet rhubarb flavour it pairs perfectly with it zesty finishes notes.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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