Fever Tree Mediterranean Tonic, NRB 200 ml x 24
A subtle aroma of thyme, with fresh citrus and hints of rosemary. This is a completely new taste for the sophisticated drinker.
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- Type: Gin Extended Range
- Country: New Zealand
- Bottle size: 70cl
- Style: London Dry
- Price bracket: Super Premium
- Code: 33935
- Abv: 42.2%
- Format: Glass bottle
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Key Ingredients:
- Juniper
- Orange Peel
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Allergens Not Provided
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Profile
Juniper Gin
Recommended Mixers
Fever Tree Refreshingly Light Mediterranean Tonic Water, NRB 200 ml x 24
By blending essential oils from flowers, fruits and herbs we have gathered from the shores of the Mediterranean with fruit sugars, spring water and quinine of...
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About the Spirit
Scapegrace Gin is a 42% product made in New Zealand . One of the only New Zealand gins on the market, giving a taste of a desired place to visit. Award-winning with a stand out bottle sign. Classic style, perfect for a flavourful G&T or in a classic cocktail. Launched in 2014, this gin is supplied by Hi Spirits.
Juniper
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
Orange Peel
o-ruhnj peel
Cultivated for thousands of years, this famous citrus fruit has a two faces flavour. It can be sweet and tasty as well as acid and bitter depends on the variation of this citrus. Use an orange peel to garnish juniper and spiced gins to create a new experience for your customers.
The Country
New Zealand
The Polynesian islands of New Zealand may be famed for its wine, but the natural purity of the land, and relaxed distilling laws, have increasingly encouraged boutique, small-batch spirits production.
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