Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
35ml Edinburgh 1670 Gin
Tonic Water
Method
Pour the gin into an ice-filled rocks glass. Top up with premium tonic water. Garnish with a fresh basil leaf.
Garnish
Basil Leaf
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreEdinburgh 1670 Gin is a 43% product made in Scotland. Innovation of the year Edinburgh Gin 1670 Gin - awarded by Scottish Gin Awards 2018. Bringing together the natural connection between botany and gin distilling, Edinburgh Gin 1670 is the result of an innovative partnership with Royal Botanic Garden Edinburgh (RGBE). Launched in 2010, this gin is supplied by Ian Macleod Distillers Ltd.
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After Juniper, an ever-present ingredient in gin, Coriander seeds are the most widely used botanical. Morocco, Eastern Europe and Russia The second most common gin botanical adds a spicy, nutty flavour with citrus notes and flavours.
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