Fever Tree Ginger Ale, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Edinburgh Rhubarb & Ginger Gin
50ml Ginger Ale
Method
Pour the Edinburgh Rhubarb & Ginger Liqueur into a glass with ice and top with ginger ale. Garnish with a lime wheel.
Garnish
Lime Wheel
Ingredients
50ml Edinburgh Rhubarb & Ginger Gin
Lime Juice
Ginger Ale
Method
Fill glass with crushed ice. Add liqueur and squeezed lime. Top up with ginger ale. Garnish with fresh mint and lime twirl.
Garnish
Fresh mint and lime twirl
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreEdinburgh Gin Rhubarb & Ginger Gin Liqueur is a 20% product made in Edinburgh. The original Rhubarb & Ginger. Native Scottish rhubarb. Launched in 2010, this gin is supplied by Ian Macleod Distillers.
roo-bahrb
This pink vegetable will not only give a tart flavour to the gin, but also a unique and on-trend pink colour. The sweet rhubarb flavour it pairs perfectly with it zesty finishes notes.
jin-juh
With a strange and undescribable taste, the more used adjectives to describe its flavour is hot, zesty and biting yet sweet and warm. The use of ginger root to create drinks bring these a very slight wood flavour with some final spicy notes very aromatic and flavorful.
Globally renowned as the home of Scotch Whisky, Scotland is a land of natural beauty in which grain crops thrive. It was this abundance of grain that led to whisky becoming the dominant spirit here.
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