Champagne Bonnet Perle Rosé Brut
Made from hand-harvested Pinot Noir grown in the vineyards around the village of Les Riceys in the Cote des Bar region of Champagne, this is a rose that has a rich salmon pink colour and a delightful nose of red berries. Dry, yet full of raspberry and black currant flavours, it is delicious with roasted poultry and quite delightful with desserts such as pancakes with strawberries and almonds or perhaps a fruit tart with raspberry coulis.
Details
- Type: Champagne White NV
- Country: France
- Region: Champagne
- Vintage: NV
- Producer: Alexandre Bonnet
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £31.37
- Code: 34843
- Abv: 12.5%
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Vegetarian
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Vegan
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Rosé sparkling wines
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Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
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Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
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Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
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Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
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Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Champagne
Pinot Noir
Pee-noe Nwahr
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Flavours:
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Cherry
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Mushroom
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Raspberry
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Vanilla
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Violet
Champagne Alexandre Bonnet has built up during many decades an amazing domaine of 45 hectares in Les Riceys where Pinot Noir thrives. The terroir’s rich history and microclimate are so unique that a specific AOC has been set up. Its unique Kimmeridgian clay-limestone soils are particularly favourable to Pinot Noir. Vineyards are planted to blend in to the local scenery by alternating vines and woodland, through partial grass cover and by planting hazel and rose trees.
The Country
France
An area to the east of Paris famed for its sparkling wines made from Chardonnay, Pinot Noir and Pinot Meunier. As many as 50 wines made from different grapes are used to construct a single wine.
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