The Pourfect Match: Summer food and wine pairings

Summer food and wine pairings that are sure to be a hit with your customers, come rain or shine. 

Brunch Bunch

Brunch continues to be a popular time of day that appeals to a wide range of age groups. 39% of Gen Z say they prefer going out for brunch over late-night drinks, while 47% of parents also choose to head out during this time.

Amabelli Spumante

Pop a cork on this fantastic bubbly and serve on its own or with orange juice for some cheeky mimosas to enjoy alongside any brunch dish. 

Laurenz V Friendly Gruner Veltliner

Friendly by name, friendly by nature! Laurenz V's Friendly Gruner Veltliner has a similar, if not more interesting and exciting, taste profile to Sauvignon Blanc. This Austrian charmer loves brunch - especially when creamy cheeses, spring veggies, or smoked salmon are invited to the table.

Domaine des Grandes Espérances Pétillant Naturel organic Chenin Blanc Etoile Filante

Domaine des Grandes Espérances Étoile Filante Pét-Nat is a crisp, organic Chenin Blanc with gentle bubbles and bright citrus notes - perfect for brunch. It pairs effortlessly with pastries, fruit, and creamy cheeses, adding a refreshing lift to both sweet and savoury dishes. Light, lively, and just festive enough to start the day right.

Santa Rita 120 Pinot Grigio

Pairing effortlessly with smashed avocado toast - maybe even topped with feta and herbs - this wine’s bright acidity cuts through the creaminess, while its citrus and mineral notes echo the freshness of the dish.

Summertime, Summertime Salad 

Summer salads are all about freshness, texture, and vibrant flavours. With so many ways to mix things up, here are some great wines that pair beautifully with a wide range of ingredients.

Santa Margherita Rosé 

Santa Margherita Rosé brings a refreshing lift to summer salads that have a fruity twist such as watermelon and feta with mint, grilled peach and burrata, or strawberry and spinach with balsamic. Its bright acidity and berry notes echo the freshness and contrast the creaminess.

Columbia Crest Grand Estates Chardonnay

With golden fruit notes and gentle oak, bring sunshine to your salads whether it's grilled peach and burrata, sweetcorn and avocado salad, or a crunchy Chicken Caesar.

Mount Rozier Mountain Range Blue Emperor Merlot

Chill this Merlot slightly and serve it with a grilled chicken salad, beetroot and goat cheese mix, or a roasted vegetable and halloumi bowl. Its plush fruit and gentle spice bring out the best in earthy, sweet, and smoky flavours.

Louis Jadot Chablis Cellier du Valvan

Perfect with sunny salads such as grilled courgette and feta, juicy tomatoes with creamy mozzarella, or a classic Niçoise, this wine’s zingy citrus and flinty finesse make every forkful feel like a fresh new mood.

Fish 'n' Chips 

A British summertime classic! Crispy batter, delicate fish flavours, salt and vinegar, mushy peas - with so much going on, pairing the right wine becomes an artful detail.

Fantinel 'One & Only' Single Vineyard Prosecco 

This Prosecco's crisp bubbles and citrusy brightness slice through the golden batter, lift the delicate fish, and echo the zing of salt and vinegar with effortless charm.

Balfour Leslie's Reserve Brut 

Pair your fish, chips, and mushy peas with Balfour Leslie’s Reserve Brut - an English fizz as crisp as a coastal breeze and as classy as a bank holiday in Brighton. These homegrown bubbles know how to party with batter.

Yealands Estate Single Vineyard Albarino 

A match made in seaside heaven - Yealands Albarino delivers zippy citrus notes and a salty snap that slices through crispy batter and makes mushy peas feel fancy. Fish and chips never had it so fresh.

Graham Beck Brut NV 

This crisp fizz slices through golden batter, the citrus notes echo a splash of lemon, and the creamy complexity adds a posh twist to mushy peas and flaky fish. 

Barbecue Bites

Come rain or shine, us Brits love a summer BBQ. Why not invite your customers to enjoy some sizzling bites or host a seasonal party at your venue to boost footfall? And of course, make sure you’ve got plenty of favourite sips to pair with their plates.

Corte Camari Nero d'Avola

BBQ’s bold best mate - juicy, smoky, and fruity. With its dark cherry and spicy kick, it’s magic with chargrilled lamb chops, sticky ribs, or a loaded burger dripping in BBQ sauce.

Angus The Bull Cabernet Sauvignon

Red meat’s perfect partner! A standout pairing for BBQ food, with bold blackcurrant notes and smoky charm. From flame-grilled steaks to meaty burgers, it’s the ultimate match for everything sizzling.

Alamos Mountain Malbec

Alamos Malbec is Argentina’s smoky sidekick for BBQ season - bold, juicy, and born to mingle with grilled meats. Its dark cherry and plum flavours, velvety tannins, and hint of cocoa make it a knockout with brisket, ribs, and flame-licked burgers.

Summer Trifle 

A summer trifle is sunshine in a bowl! Layers of juicy berries, pillowy whipped cream, silky custard, and sponge cake soaked in fruity syrup. It’s a no-fuss showstopper that tastes like summer holidays and sweet nostalgia.

Château Jeannonier Sauternes 

This wine’s golden glow and notes of apricot and marmalade entwine with the trifle’s creamy layers and juicy berries, while its zingy acidity keeps things lively, making each spoonful feel like a sweet little celebration.

Grand Tokaj Terroir Selection Tokaji 5 Puttonyos Aszú 2019 

This Hungarian sweet wine wraps around the trifle’s creamy custard, juicy berries, and sponge like a velvet ribbon, yet its bright acidity keeps things fresh.

Graham's Blend No 5 White Port 

This white port cuts through the trifle’s creamy layers and juicy berries like a splash of sunshine. It’s light, aromatic, and just quirky enough to turn your dessert into a summer soirée.

Emile Beyer Riesling Alsace Tradition Organic

Bring a zesty twist to your summer trifle to slice through the creamy custard and juicy berries like a citrusy breeze. 

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