A sublime blend of premium rums with all-natural toasted coconut and pure, sustainably sourced coconut water. Lower in sugar, Aluna Coconut is the perfect choice for a new generation looking for better drinks and, vibrant flavours. Light and floral, with toasted coconut, fresh banana , vanilla pod and cocoa.
Tempranillo Blanco is a unique variety, discovered only 30 years ago in Rioja. The Tempranillo Blanco at Don Jacobo is grown at 800 meters on Moncalvillo Mountain. Vinification on its lees enhances structure, increases character and aromatic compounds. Lemon yellow with medium intensity, the nose hints of banana , lychee, peach and tropical fruit, medium acidity balances citrus flavours and an impresion of white flowers.
Christophe Rapeneau, the Oenologist and Cellar Master at Champagne Martel has balanced acidity and fruit extremely well in this Brut Champagne which includes hints of banana and vanilla as well as the more typical aromas of citrus and white blossom. Using all three grapes varieties with majority Pinot Noir it matches well with lamb shank or camembert cheese.
The dominant character of this premium ale is its generous, fruity flavour, reminiscent of bananas and pears with citrus overtones. A full bodied, nut-brown, nourishing ale with a lingering hoppy finish.
The term ‘Rive’ indicates the vineyards located in small towns or hamlets on steep terrains, dedicated to growing grapes with high quality and typicality. Here, vines are completely managed by hand, as the steep slopes make all operations difficult. For this wine, the Glera grapes are harvested from a limited area, among the most exclusive locations for production; ‘Rive’ di Guia. On the nose it is elegant, neat and refined, it opens with predominant fruity notes of apple, pear, banana and
The best Primitivo grapes are hand-selected from old vines, grown in the heart of the Manduria region, to make this full-bodied wine. After a controlled fermentation, the wine is aged in a mixture of French and American barriques for at least 10 months, prior to final blending and bottling. It has a rounded palate with a bouquet reminiscent of wild berries and notes of caramel. The finish is smooth and rich with ripe fruit flavours appearing alongside spicy aromatic notes.
This strong, velvety ruby brown beer is deceptively clean drinking, with a wonderfully complex palate of coffee, bananas and liquorice with a long, dry Goldings hop finish.
Pair of Christmas JumpersBrooklands Restaurant, BarnsleyThe Halston, CarlisleChilli Banana
, released a daring cocktail menu last summer featuring banana skins, tomato stalks, avocado stones
, fresh and clean with creamy, blackcurrant, banana , sweet toffee and light vanilla notes. The aged rum