Glenfiddich 21 Year Old Single Malt uses casks that once contained premium Caribbean rum to finish the expression. Experience an intense and vanilla sweet aroma that is floral with hints of banana . Followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.
The best Primitivo grapes are hand-selected from old vines, grown in the heart of the Manduria region, to make this full-bodied wine. After a controlled fermentation, the wine is aged in a mixture of French and American barriques for at least 10 months, prior to final blending and bottling. It has a rounded palate with a bouquet reminiscent of wild berries and notes of caramel. The finish is smooth and rich with ripe fruit flavours appearing alongside spicy aromatic notes.
Matured wholly in air-dried, hand-selected ex-bourbon casks, Old Pulteney 12 Year Old is the definitive expression in the Old Pulteney family. Deep amber in colour with a slight pink hue, the aromas are medium to high intensity and dry with a briny hint of sea air. On the palate comes sweet, floral and citrus plus dry banana skin. Smooth and faintly salty.
The term ‘Rive’ indicates the vineyards located in small towns or hamlets on steep terrains, dedicated to growing grapes with high quality and typicality. Here, vines are completely managed by hand, as the steep slopes make all operations difficult. For this wine, the Glera grapes are harvested from a limited area, among the most exclusive locations for production; ‘Rive’ di Guia. On the nose it is elegant, neat and refined, it opens with predominant fruity notes of apple, pear, banana and
The dominant character of this premium ale is its generous, fruity flavour, reminiscent of bananas and pears with citrus overtones. A full bodied, nut-brown, nourishing ale with a lingering hoppy finish.
This strong, velvety ruby brown beer is deceptively clean drinking, with a wonderfully complex palate of coffee, bananas and liquorice with a long, dry Goldings hop finish.
. Banana Mai Tai A sustainable take on one of the classics of Tiki culture, showcasing complexity of the Banana Peel Rum, as well as a citrus cordial made from discarded citrus husks. 50ml Discarded Banana Peel Rum25ml Lime juice, or citrus cordial15ml Sweet Cascara Vermouth10ml Orgeat syrup2 dashes
Pair of Christmas JumpersBrooklands Restaurant, BarnsleyThe Halston, CarlisleChilli Banana
, released a daring cocktail menu last summer featuring banana skins, tomato stalks, avocado stones
rum with distinct notes vanilla and banana and underlying notes of caramel, spice and summer fruits