The world's no.1 wheat beer uses the traditional brewing method of bottle and keg fermentation. Fresh and fruity with apple and banana , light biscuity grains, hints of cloves with a full and ultimately refreshing taste and mouthfeel.
The world's no.1 wheat beer uses the traditional brewing method of bottle and keg fermentation. Fresh and fruity with apple and banana , light biscuity grains, hints of cloves with a full and ultimately refreshing taste and mouthfeel.
Neptune Rum is a beautiful mixture of pot & column stilled, aged in Amercian Oak casks. A blend of 3, 5 & 8yr old rum from Barbados. Exceptionally smooth, with nuances of apricot, banana and coconut. Overlayed with soft hints of honey & vanilla. The Worlds most awarded rum 2018/19
Kingston 62 Jamaica White Rum is a blend of two column still rums, each rum aged up to three years in oak barrels. It's medium-bodied with a fresh, slightly sweet aroma, and flavors of subtle coconut with hints of pineapple and banana . It is ideal for a classic mojito or other easy mix cocktails including Rum & Ginger.
A sublime blend of premium rums with all-natural toasted coconut and pure, sustainably sourced coconut water. Lower in sugar, Aluna Coconut is the perfect choice for a new generation looking for better drinks and, vibrant flavours. Light and floral, with toasted coconut, fresh banana , vanilla pod and cocoa.
Tempranillo Blanco is a unique variety, discovered only 30 years ago in Rioja. The Tempranillo Blanco at Don Jacobo is grown at 800 meters on Moncalvillo Mountain. Vinification on its lees enhances structure, increases character and aromatic compounds. Lemon yellow with medium intensity, the nose hints of banana , lychee, peach and tropical fruit, medium acidity balances citrus flavours and an impresion of white flowers.
Christophe Rapeneau, the Oenologist and Cellar Master at Champagne Martel has balanced acidity and fruit extremely well in this Brut Champagne which includes hints of banana and vanilla as well as the more typical aromas of citrus and white blossom. Using all three grapes varieties with majority Pinot Noir it matches well with lamb shank or camembert cheese.
Our Belgian-inspired blonde beer and our breaking point with the Anglo/American tradition. Belgian yeast and German hops give this beer a spicy and fruit aroma with banana and ripe fruit. The best English pale malt blends with addition of oats and wheat giving a dry and tasty body. Think sunshine in a glass.
A high proportion of Crystal malt in Old Speckled Hen provides the key toffee/caramel flavour. The yeast used to ferment the beer provides the other key character - estery or banana /pear drop. A very malty full bodied and warming ale.
Lots of crystal malt in Old Speckled Hen recipe provides key toffee/caramel flavour. The yeast used to ferment the beer creates the other key character, estery or banana /pear drop adding a refreshing fruity balance to the malty/toffee flavour. Perfectly compliments tasteful British quality foods, premium pies, sausages and gravy.