Details
- Type: White
- Country: Greece
- Region: Peloponnese
- Vintage: 2019
- Producer: Strofilia
- Primary grape: Moschofilero
- Secondary grape: Roditis
- Bottle size: 75cl
- List price: £9.57
- Code: 32728
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Awards:
- 2018, Silver Sommelier Wine Awards 2019
- 2018, Bronze Decanter World Wine Awards 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Zesty, herbaceous or aromatic whites
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High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
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Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
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Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
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Steamed, braised chicken, pork, veal
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Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
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Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
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Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This fabulous white Wine produced by Strofilia is made in the Peloponnese area of Greece. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Strofilia. Strofilia White Dot Moschofilero-Roditis Dry White, Peloponnese is a delicious wine, made with Moschofilero and Roditis grapes. This screwcap wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Deliciously zesty and aromatic, appealing with fish dishes and salads.
Moschofilero
mosh-ko-fee-leh-roh
Flavours:
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Almond
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Apricot
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Hazelnut
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Lemon
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Nectarine
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Peach
The Country
Greece
Greece is one of the oldest wine-producing regions in the world and yet, a visit to the vineyards on the mainland or on the many islands will demonstrate just how far the industry has come.
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