- Type: White
- Country: Italy
- Region: Friuli-Venezia Giulia
- Vintage: 2016
- Producer: Fantinel
- Primary grape: Sauvignon Blanc
- Bottle size: 75cl
- List price: £12.80
- Code: 35185
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Zesty, herbaceous or aromatic whites
- High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
- Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
- Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
- Steamed, braised chicken, pork, veal
- Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
- Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
- Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This white wine is made by Fantinel in Friuli-Venezia Giulia. Aromatic and floral scented white great to pair with salads, fish and chicken dishes. Formed from primarily Sauvignon Blanc grapes, this wine is ethically produced, vegan and vegetarian friendly. This wine is exclusive to Matthew Clark. Supplied by Fantinel.
Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours.
- Green Peppercorn
- Honeydew Melon
- Passion Fruit
Fantinel, based in Spilimbergo in the heart of the Friuli region. A family owned winery established in 1969 by Mario ‘Paron’ Fantinel. Guided by the family’s third generation, represented by Marco and Stefano who manage 300 hectares within the two DOC regions of Grave del Friuli and Collio. A green approach has always been important; installation of a photovoltaic system in 2010 is an example. Their commitment towards sustainability has been a cornerstone of their viticulture since 2001.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy