Details

  • Type: White
  • Country: France
  • Region: South West France
  • Vintage: 2012
  • Producer: Château Thénac
  • Primary grape: Sauvignon Blanc
  • Secondary grape: Muscadelle
  • Bottle size: 75cl
  • List price: £15.91
  • Code: 37129

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This lovely white wine produced by Château Thénac is crafted in the Bergerac area of South West France. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, imported by Chateau Thenac. Château Thénac Bergerac Sec is a delighful wine, made with Grenache/Garnacha, Shiraz/Syrah and Mourvèdre/Monastrell grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goats' cheese or white fish.

The Country