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Château du Seuil Organic, Graves Blanc

Name: Château du Seuil Organic, Graves Blanc
SKU: 11286
Price: 14.79 GBP

A blend of 60% Sémillon and 40% Sauvignon Blanc with part of the Sémillon portion fermented in new French oak barriques, lees-stirring is employed before being reincorporated into the blend. A wine with great depth and ageing potential in the classic mould of a top Graves yet exhibiting a modern feel, bouquet of honey and citrus fruits, floral aromas from the vibrant Sauvignon Blanc, with a classic Graves minerality on the palate. 'Elegant, citrus dominated style with perfect weight. A subtle smokiness is the only clue that this wine actually saw quite a bit of oak, but it's beautifully done.' 90/100, Tim Atkin writing in Decanter 2014.

Product code: 11286

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Château du Seuil Organic, Graves Blanc

Details

Type: White
Country: France
Region: Bordeaux
Vintage: 2015
Producer: Château du Seuil
Primary grape: Sémillon
Secondary grape: Sauvignon Blanc
Bottle size: 75cl
List price: £14.79
Code: 11286

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Expression

Full-flavoured, nutty, oaked whites

Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
Roast, braised chicken, duck, ham, kidneys, pork, turkey
Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
Spicy Asian dishes with fresh coconut
Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes

About the Wine

This organic white wine from Château du Seuil in Bordeaux. Elegant fruit-driven flavours for white fish and rich seafood, tasty chicken particularly with light creamy sauces. Formed from primarily Sémillon grapes, this wine is ethically produced, vegan and vegetarian friendly. You shouldn't find this wine anywhere else, it is exclusive to Matthew Clark. Supplied by Chateau du Seuil.

Sauvignon Blanc

So-veen-yawn BlahN

Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours.

Flavours:

Gooseberry
Green Peppercorn
Honeydew Melon
Lime
Passion Fruit

The Country

France

Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.

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