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BOLLA SOAVE 25x24

Soave, Bolla

The traditional Garganega grape is blended with the rare, but highly-prized, Trebbiano di Soave which enhances both the fruit and aroma of the finished blend. Cool-fermented in temperature-controlled stainless steel tanks. Dry with a soft acidity and a rounded pear, melon and almond notes.
Product code: 47592
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  5. BOLLA SOAVE 25x24

Soave, Bolla

The traditional Garganega grape is blended with the rare, but highly-prized, Trebbiano di Soave which enhances both the fruit and aroma of the finished blend. Cool-fermented in temperature-controlled stainless steel tanks. Dry with a soft acidity and a rounded pear, melon and almond notes.

Details

  • Type: White
  • Country: Italy
  • Region: Veneto
  • Vintage: 2024
  • Producer: Bolla
  • Primary grape: Garganega
  • Secondary grape: Trebbiano/Ugni Blanc
  • Bottle size: 25cl
  • Pack size: 25 cl x 24
  • Code: 47592

About the Wine

Garganega

gar-gah-neh-gah

It is the Italy’s most widely planted and the oldest planted grape variety. Loved for its lean, dry style that gains rich tangerine and toasted almond notes as it ages.

Flavours:

  • Honeydew Melon
  • Marjoram
  • Peach
  • Saline
  • Tangerine

Trebbiano/Ugni Blanc

Treb-yah-no

This grape is used to create Cognac and Brandy for its high acidity and low in sugar. The wine is generally dry and crisp, but with a fresh and fruity flavor and a bitter almond note at the end.

Flavours:

  • Citrus Zest
  • Lemon
  • Saline
Bolla

The Bolla winery began in 1883 in the small town of Soave, east of Verona, where Abele Bolla and his wife Giulia ran an inn that was renowned for its kind hospitality and excellent wines. With the help of his sons,this passion for excellent wines became a real full-time business. In the first half of the 20th century, the Bolla family began to make red wines in Piemonte, in the heart of the Valpolicella region, where the historic winery was founded and still exists today.

Explore Bolla

The Country

Italy flag

Italy

From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.

Explore Italy

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