- Type: Sparkling Wine White
- Country: Italy
- Region: Prosecco
- Vintage: NV
- Producer: Mionetto
- Primary grape: Glera
- Bottle size: 200ml
- List price: £3.18
- Code: 37609
- BRONZE (NV) International Wine Challenge 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This sparkling white wine is made by Mionetto in Veneto. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. It is created with mosty Glera grapes. Supplied by Freixenet Copestick Murray.
- Citrus Blossom
- Green Apple
In the heart of the Veneto Valley, from where Prosecco originates, you will find Valdobbiadene, home of Mionetto. Founded in 1887 by master winemaker Francesco Mionetto, it's still produced on the original site. A brand full of heritage and authenticity, rooted in its founder’s love and passion of winemaking, and his home region. Since 2017, Mionetto has been recognised as the bestselling Prosecco in the world by the alcoholic drinks market researcher IWSR.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy