- Type: Sparkling Wine White
- Country: France
- Region: Loire Valley
- Vintage: NV
- Producer: Château de Montguéret
- Primary grape: Chenin Blanc
- Secondary grape: Chardonnay
- Bottle size: 75cl
- List price: £14.24
- Code: 19794
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This sparkling white wine is made by Château de Montguéret in Loire Valley. Great with roasted pork, vegetable dishes and creamy sauces. It is created with mosty Chenin Blanc grapes. Supplied by Lacheteau.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
This great little grape is so diverse, it is capable of producing a broad range of wines from dry to very sweet and sparkling. It has a high acidity, can age very well, and makes a fantastic food wine.
- Passion Fruit
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France