- Type: Sparkling Wine White
- Country: Italy
- Region: Prosecco
- Vintage: NV
- Producer: Bolla
- Primary grape: Glera
- Bottle size: 20cl
- List price: £3.34
- Code: 25991
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This terrific white Sparkling Wine by Bolla originates from the Prosecco area of Veneto. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 20cl single serve bottles, distributed in the UK by GIV Grouppo Italiano Vini. Bolla Prosecco Extra Dry is a mouth-watering wine, made from Glera grapes. This wine has a cork closure and is now available to order via MC Live. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. This wine is part of our core range.
- Citrus Blossom
- Green Apple
The Bolla winery began in 1883 in the small town of Soave, east of Verona, where Abele Bolla and his wife Giulia ran an inn that was renowned for its kind hospitality and excellent wines. With the help of his sons,this passion for excellent wines became a real full-time business. In the first half of the 20th century, the Bolla family began to make red wines in Piemonte, in the heart of the Valpolicella region, where the historic winery was founded and still exists today.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy