- Type: Sparkling Wine Rosé
- Country: Spain
- Region: Catalunya
- Vintage: NV
- Producer: Codorníu
- Primary grape: Pinot Noir
- Secondary grape: Chardonnay
- Bottle size: 75cl
- List price: £11.57
- Code: 21747
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Wine
This lovely rosé Sparkling Wine created by Codorníu is crafted in Catalunya. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, imported by Codorniu International. Anna de Codorníu Brut Rosado is a delighful wine, made with Pinot Noir and Chardonnay grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Versatile rosé, ideal with salads, seafood, grilled chicken or pasta.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Spain has a huge number of unusual and captivating regions aside from the beautiful Rioja. Whilst tradition remains, some producers are really pushing boundaries making Spain one country to keep coming back to.Explore Spain