Ànima de Raimat Rosado, the first Spanish rosé wine made using an innovative method and with the elegance and structure of Pinot Noir and Chardonnay. It is made only using the first must from pressing, the clear run juice and the final blend was made by the oenologist just before fermentation commenced. The Chardonnay’s citrus aromas and exotic flavours were blended with the red fruit of the Pinot Noir and this fusion yielded intense notes of peach. This is a peculiar and risky winemaking technique because the winemaker needs to foresee how the fermentation will join the aromas and flavours of the two varietals.