- Type: Rosé
- Country: Chile
- Region: Aconcagua Valley
- Vintage: NV
- Producer: Santa Rita
- Primary grape: Pinot Noir
- Bottle size: 25cl
- List price: £2.68
- Code: 37704
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, elegant rosés
- Generally light and/or softer cheeses e.g. Appenzeller, feta. Contrasts well with harder, salty styles e.g. parmesan
- Bouillabaisse, grilled or seared fish e.g. John Dory, sea bass, tuna
- Basil, capers, chervil, chives, oregano, saffron, thyme
- Seared, grilled pan-fried chicken, guinea fowl, veal, pork
- Aioli, BBQ, balsamic vinegar and citrus-based dressings. Rouille
- Asian spicy chicken and seafood curries. Chinese (Cantonese). Mediterranean fish and chicken dishes spiced with chilli
- Mediterranean salads, chick peas, ratatouille, roasted red peppers, mushroom risotto
About the Wine
This rosé wine is made by in Aconcagua Valley . Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta. Formed from primarily Pinot Noir grapes, this wine is ethically produced, vegan and vegetarian friendly. This wine is exclusive to Matthew Clark. Supplied by Santa Rita .
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Established in 1880 and based outside Santiago, Santa Rita is one of Chile’s oldest, respected wineries. Their flagship Santa Rita 120, is the best-selling Chilean wine brand. It has been recognised globally for its sustainability management - environmentally friendly, socially equitable and economically viable across all practices. Sustainability is top of the agenda and was the first wine group to be certified under Chile’s National Code, successfully re-certified annually since 2011.
A viticultural paradise, where vines were introduced by the Spanish in the sixteenth century. A long, narrow country stretching 800 miles from the deserts of the north to the glacial south and it's these valleys and coasts that give the wine its variety.Explore Chile