Details

  • Type: Red
  • Country: Spain
  • Region: Galicia
  • Vintage: 2016
  • Producer: Paco & Lola
  • Primary grape: Mencía
  • Bottle size: 75cl
  • Code: 37576
  • Awards:
    • 2016, Silver Sommelier Wine Awards 2019
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Screwcap Screwcap
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Cherries

Expression

Juicy, medium-bodied, fruit-led reds

Tomato Pasta
Roasted Vegetables
  • Cambozola & other creamy blue cheeses. Camembert, Cheddar, Cheshire, Epoisses, Gouda, parmesan, Reblochon
  • Grilled fish with sauce made using similar wine e.g. salmon, sea bass or tuna with a red wine butter sauce
  • Coriander, cumin, marjoram, mint, mustard, oregano, paprika, rosemary, sage, thyme
  • Chicken, duck, turkey. Light beef or pheasant, dishes. Calves liver, ostrich. Smoked or cured meats, sausages
  • Balsamic, BBQ, bolognese, cooked tomato sauces, lasagna, mustard sauce, truffle or wild mushroom sauces
  • Moderate to hot Indian e.g. jalfrezi, Madras. Rich Chinese e.g. black bean sauce, Sichuan lamb hot pot. Harissa-spiced lamb
  • Smoked and cured-meat salads, Tuscan bean salad. Lentils, roasted vegetables, vegetable risotto, roasted nuts

About the Wine

This fabulous red Wine from Paco & Lola is made in the area of Mencia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Paco y Lola. Paco & Lola Mencía, Valdeorras is an interesting wine, made from Mencía grapes. This screwcap wine is made with added suplhites but is good for vegetarian drinkers. Rich, brooding, fruit-driven partner for bold beef and lamb dishes with rich sauces.

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