Details

  • Type: Red
  • Country: France
  • Region: Burgundy
  • Vintage: 2016/2017
  • Producer: Remoissenet Père & Fils
  • Primary grape: Pinot Noir
  • Bottle size: 75cl
  • List price: £30.74
  • Code: 31279
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This fabulous red Wine created by Remoissenet Père & Fils is grown in the Côtes Chalonnaise area of Burgundy. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Remoissenet Pere et Fils. Givry Rouge, Remoissenet Père & Fils is an inviting wine, made from Pinot Noir grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Fresh, savoury, berry-fruit flavours that work well with light game, rich chicken and pork dishes.

The Country