• Type: Red
  • Country: Portugal
  • Region: Alentejo
  • Vintage: 2015
  • Producer: Esporão
  • Primary grape: Alicante Bouschet
  • Secondary grape: Aragonêz
  • Bottle size: 75cl
  • List price: £18.56
  • Code: 27944
  • Awards:
    • 2015, Silver Sommelier Wine Awards 2019
    • 2016, Bronze Decanter World Wine Awards 2019
  • Organic Organic
  • Ethical Ethical
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.



Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This delightful red Wine by Esporão is grown in Alentejo. Available in 75cl bottles, imported by BARWELL & JONES. Esporão Reserva Tinto, Alentejo is a delighful wine, made with Alicante Bouschet, Aragonêz and Trincadeira grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Rich berry fruits and spice make this the perfect partner for roasted red meats.

The Country