• Type: Red
  • Country: Portugal
  • Region: Alentejo
  • Vintage: 2015
  • Producer: Esporão
  • Primary grape: Alicante Bouschet
  • Secondary grape: Aragonêz
  • Bottle size: 75cl
  • List price: £17.93
  • Code: 27944
  • Awards:
    • 2015, Silver Sommelier Wine Awards 2019
    • 2016, Bronze Decanter World Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This delightful red Wine by Esporão is grown in Alentejo. Available in 75cl bottles, imported by BARWELL & JONES. Esporão Reserva Tinto, Alentejo is a delighful wine, made with Alicante Bouschet, Aragonêz and Trincadeira grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Rich berry fruits and spice make this the perfect partner for roasted red meats.

The Country