- Type: Red
- Country: France
- Region: Languedoc-Roussillon
- Vintage: 2017
- Producer: Sainte Marie Des Crozes
- Primary grape: Carignan
- Bottle size: 75cl
- List price: £10.69
- Code: 37599
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Spicy, peppery, warming reds
- Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
- Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
- Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
- BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
- Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
- Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine
About the Wine
This super red Wine produced by Sainte Marie Des Crozes is grown in the Corbières area of Languedoc-Roussillon. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Saint Marie des Crozes. Corbières Rouge Organic, 4ème Génération, Domaine Sainte Marie des Crozes is a delicious wine, made from Carignan grapes. This wine has a cork closure and is made following organic practices and created to be suitable for vegan consumers. Spicy, rich, fruit-driven partner for bold beef and chicken dishes with hot, tangy or fruity dark sauces.
Carignan is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.
- Baking Spices
- Cured Meat
- Dried Cranberry
- Tobacco Leaf
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France