Details

  • Type: Red
  • Country: Italy
  • Region: Toscana
  • Vintage: 2014
  • Producer: Piccini
  • Primary grape: Sangiovese
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £7.81
  • Code: 35807

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This lovely red Wine produced by Piccini is grown in the Chianti area of Toscana. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Gestioni Piccini Srl. Antica Cinta Chianti Riserva, Tenute Piccini is an interesting wine, made with Sangiovese and Cabernet Sauvignon grapes. This wine has a cork closure and is like many wines in our list, this wine is suitable for vegan diets. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes. This wine is within our core range for wine.

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